Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat78%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in their shells with a seasoned garlic and herb butter.
- Cuisine
- French (Burgundy)
- Origin
- Burgundy, France
Typical ingredients
- snails
- garlic
- butter
- parsley
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?