Mont-Blanc

€15.50

Brasserie Bofinger · Paris

Vanilla ice cream, chestnut cream, meringue, hot chocolate, candied chestnuts, whipped cream, and a crispy tuile.

Nutrition

≈ 650 kcalper portion of about 300 g

Protein5%
5%
Fat54%
54%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic dessert composed of layers of meringue, chestnut cream, and vanilla ice cream, often served with hot chocolate and candied chestnuts.

Cuisine: French

Typical ingredients

vanilla ice cream
chestnut cream
meringue
hot chocolate
candied chestnuts
whipped cream
tuile

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century.

Excerpt from the Wikipedia article “Mont Blanc (dessert)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Mont-Blanc: where else to eat it Back to the menu of Brasserie Bofinger