Mont Blanc: what it is and where to eat it
A classic dessert made of sweetened chestnut purée shaped into a mountain and often topped with whipped cream.
14 restaurants on Tastavo serve it
Typical ingredients
- chestnut
- cream
- sugar
History of the dish
France
- Origin
- France
Read more
A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century.
Excerpt from the Wikipedia article “Mont Blanc (dessert)” · version used · CC BY-SA 4.0
Where to eat it
Paris
- Au Vieux Comptoir€12
- Bofinger Mont-Blanc€15.50
- Brasserie Bofinger Mont-Blanc€15.50
- Au Petit Riche Mont-Blanc€12
Rome
- Da Bucatino Mont blanc€10
- Rione 13 Mont Blanc (lactose-free and gluten-free)€7
Marseille
- L'Equinoxe€10.50
- Le Greenwich MONT BLANC€11.80
Lille
- Crêperie Beaurepaire€6.40
Bordeaux
- Pizzeria la mama€6.50
Strasbourg
- Le Dahu MONT BLANC€9
Geneva
- Le Comptoir Canaille Coupe Mont-blanc (vermicelle, meringues et crème chantilly)
Zagreb
Florence
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.