Kouglof façon pain perdu flambé à la mirabelle
€12
Brasserie Bofinger · Paris
Kouglof façon pain perdu flambé à la mirabelle, servi avec un sorbet mirabelle.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of Kouglof bread soaked in egg and milk, then pan-fried and flambéed with mirabelle brandy. It is served with fruit sorbet.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- kouglof bread
- eggs
- milk
- mirabelle brandy
- mirabelle sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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