Filet de bœuf Châteaubriand flambé au poivre vert
€41.50
Brasserie Bofinger · Paris · env. 200g
Filet de bœuf Châteaubriand flambé au poivre vert servi avec un gratin dauphinois.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein20%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef fillet prepared with a peppercorn flambé and served with creamy sliced potatoes.
- Cuisine
- French
Typical ingredients
- beef fillet
- green pepper
- cognac
- potatoes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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