Jarret de porc demi-sel
€19.50
Brasserie Bofinger · Paris
Jarret de porc demi-sel accompagné de choucroute et de pommes à l’anglaise.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-salted pork leg served with fermented cabbage and potatoes.
- Cuisine
- Alsatian
- Origin
- Alsace
Typical ingredients
- pork knuckle
- sauerkraut
- potatoes
General information about this dish, not provided by the venue.
Did you like this dish?