Nutrition
≈ 1,100 kcalper portion of about 750 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-course tasting menu featuring a starter, a main course, and a dessert. This specific menu is curated to reflect culinary styles from the turn of the 20th century.
- Cuisine
- French
- Origin
- France
Typical ingredients
- assorted seasonal ingredients
- meat
- fish
- vegetables
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Menu 1900: where else to eat it Back to the menu of Bouillon Racine