Nutrition
320 kcalper portion of about 120 g
- Protein4 g
- Fat20 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert topped with a contrasting layer of hard caramel. It is typically prepared by baking cream, egg yolks, and sugar, then torching the surface.
- Cuisine
- French
- Origin
- France, 17th century
Typical ingredients
- cream
- egg yolks
- sugar
- bourbon vanilla
History
While its exact origins are debated, it is a classic of French confectionery.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.