Coq au vin Pinot Noir d’Alsace
€28.50
Bofinger · Paris
Coq au vin au Pinot Noir d’Alsace servi avec des knepfle.
Nutrition
680 kcalper portion of about 450 g
- Protein42 g
- Fat30 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stew made by braising chicken in red wine, served here with Alsatian dumplings.
- Cuisine
- French (Alsatian)
- Origin
- France, mid-20th century
Typical ingredients
- chicken
- alsace pinot noir
- bacon
- mushrooms
- knepfle
History
A traditional French dish where chicken is slow-cooked in wine and lardons.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.