Coq au vin with Alsace Pinot Noir
Coq au vin Pinot Noir d’Alsace
€28.50
Bofinger · Paris
Coq au vin with Alsace Pinot Noir accompanied by knepfle.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stew made by braising chicken in red wine, served here with Alsatian dumplings.
- Cuisine
- French (Alsatian)
- Origin
- France
Typical ingredients
- chicken
- alsace pinot noir
- bacon
- mushrooms
- knepfle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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