Quenelle de brochet à la crème de langoustine
€23.50
Bofinger · Paris
Quenelle de brochet à la crème de langoustine, épinards frais, champignons et riz basmati.
Nutrition
580 kcalper portion of about 400 g
- Protein35 g
- Fat30 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate pike dumplings served in a rich langoustine cream sauce with vegetables and rice.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- pike
- langoustine
- cream
- spinach
- mushrooms
- basmati rice
History
Quenelles are a traditional French preparation, often made from finely minced fish or meat.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.