Nutrition
650 kcalper portion of about 500 g
- Protein45 g
- Fat35 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An elevated version of seafood sauerkraut featuring a larger or more premium selection of shellfish and fish.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- premium seafood
- shrimp
- scallops
- mussels
- white wine
History
Traditionally, choucroute is a staple of Alsatian cuisine, often adapted to include local seafood in coastal or river regions.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.