Nutrition
550 kcalper portion of about 450 g
- Protein35 g
- Fat28 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Alsatian dish where fermented cabbage is cooked with a variety of seafood instead of pork.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- mixed seafood
- white wine
- onions
- bacon bits
History
Traditionally, choucroute is a staple of Alsatian cuisine, often adapted to include local seafood in coastal or river regions.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.