Nutrition
400 kcalper portion of about 400 g
- Protein25 g
- Fat25 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian dish of fermented shredded cabbage, often cooked with various meats.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- pork
- sausage
- bacon
History
A staple of Alsatian cuisine, traditionally prepared by fermenting cabbage.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.