Jarret de porc demi-sel
€19.50
Bofinger · Paris
Jarret de porc demi-sel accompagné de choucroute et de pommes à l’anglaise.
Nutrition
750 kcalper portion of about 500 g
- Protein45 g
- Fat40 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large piece of salt-cured pork leg served with fermented cabbage and potatoes.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- pork knuckle
- sauerkraut
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.