Semi-salted pork knuckle
Jarret de porc demi-sel
€19.50
Bofinger · Paris
Semi-salted pork knuckle accompanied by sauerkraut and potatoes cooked English style.
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein25%
- Fat52%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-salted pork leg served with fermented cabbage and potatoes prepared in the English style.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- pork knuckle
- sauerkraut
- potatoes
- spices
General information about this dish, not provided by the venue.
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