Carpaccio de saumon d’Écosse mariné
€17.50
Bofinger · Paris
Carpaccio de saumon d’Écosse mariné, crème d’oignons doux et œufs de truite.
Nutrition
260 kcalper portion of about 120 g
- Protein16 g
- Fat19 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon that has been marinated, served with onion cream and fish roe.
- Cuisine
- French
Typical ingredients
- salmon
- onion
- trout eggs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.