Marinated Scottish salmon carpaccio
Carpaccio de saumon d’Écosse mariné
€17.50
Bofinger · Paris
Marinated Scottish salmon carpaccio, sweet onion cream and trout eggs.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon that has been marinated, served with onion cream and fish roe.
- Cuisine
- French
Typical ingredients
- salmon
- onion
- trout eggs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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