Œuf parfait aux champignons
€13.50
Bofinger · Paris
Œuf parfait accompagné d'une crème de Pinot Gris d’Alsace.
Nutrition
310 kcalper portion of about 180 g
- Protein14 g
- Fat24 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg with a creamy yolk texture, served alongside a sauce made from mushrooms and white wine.
- Cuisine
- French (Alsatian)
Typical ingredients
- egg
- mushrooms
- pinot gris wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.