Perfect egg with mushrooms
Œuf parfait aux champignons
€13.50
Bofinger · Paris
Perfect egg accompanied by mushrooms and Alsace Pinot Gris cream.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat71%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg with a creamy yolk texture, served alongside a sauce made from mushrooms and white wine.
- Cuisine
- French (Alsatian)
Typical ingredients
- egg
- mushrooms
- pinot gris wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?