PIECE PERDUE DE COCHON fermier Francilien, sauce aux cornichons, purée fourchette
€26
Au Vieux Paris d'Arcole · Paris
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork cut served with a tangy pickle-based sauce and creamy mashed potatoes.
- Cuisine
- French
Typical ingredients
- pork
- pickles
- potatoes
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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