Homemade Foie Gras de Canard Mi-Cuit
€25
Au Vieux Comptoir · Paris
Mi-cuit duck foie gras served with Mas Amiel.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat89%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck liver that has been partially cooked to maintain a creamy, smooth texture.
- Cuisine
- French
Typical ingredients
- duck foie gras
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?