Nutrition
≈ 700 kcalper portion of about 400 g
- Protein19%
- Fat60%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast accompanied by porcini mushrooms, a sweet honey sauce, and smooth carrot mousseline.
- Cuisine
- French
Typical ingredients
- duck breast
- porcini mushrooms
- honey
- carrots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?