Œufs bio en meurette, sauce au vin rouge de Bourgueil

€14

Au Petit Riche · Paris

Œufs pochés dans une sauce au vin rouge avec lardons, champignons, oignons et croûtons.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein17%
17%
Fat67%
67%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Poached eggs served in a rich red wine sauce, traditionally accompanied by bacon, mushrooms, and onions.

Cuisine: French (Burgundian)
Origin: Burgundy, France

Typical ingredients

eggs
bourgueil red wine
bacon
mushrooms
onions
croutons

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Au Petit Riche