Organic eggs en meurette, Bourgueil red wine sauce
Œufs bio en meurette, sauce au vin rouge de Bourgueil
€14
Au Petit Riche · Paris
Poached eggs in a red wine sauce with bacon bits, mushrooms, onions and croutons.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat67%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served in a rich red wine sauce, traditionally accompanied by bacon, mushrooms, and onions.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- eggs
- bourgueil red wine
- bacon
- mushrooms
- onions
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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