Nutrition
≈ 300 kcalper portion of about 150 g
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout cured in a salt and sugar mixture with aromatics, served with a light dill-infused cream.
- Cuisine
- French (Normandy)
- Origin
- Normandy, France
Typical ingredients
- trout
- salt
- sugar
- dill
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?