Nutrition
480 kcalper portion of about 400 g
- Protein38 g
- Fat30 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of turbot fish served with a light, aerated beurre blanc sauce and slow-cooked vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- turbot
- butter
- white wine
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.