Turbot steak, foamy beurre blanc and confit seasonal vegetables
Tronçon de turbot, beurre blanc mousseux et légumes de saison confits
€39
Astier · Paris
- Fish
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of turbot fish served with a light, aerated beurre blanc sauce and slow-cooked seasonal vegetables.
- Cuisine
- French
Typical ingredients
- turbot
- butter
- white wine
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue.
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