Nutrition
420 kcalper portion of about 350 g
- Protein35 g
- Fat26 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dumpling made from minced gilthead seabream, served with a shellfish-based sauce and vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- gilthead seabream
- shellfish
- cream
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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