Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of Iberian pork, specifically the pluma, which is known for its tenderness and fat marbling. It is often served with a sweet and savory apple chutney.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork pluma
- apples
- sugar
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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