Nutrition
≈ 800 kcalper portion of about 250 g
- Protein15%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium bite of Wagyu beef served with creamy potato gratin and a classic egg-based sauce.
- Cuisine
- French (Fusion)
Typical ingredients
- wagyu beef
- potato
- cream
- egg yolk
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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