Pulpo a la parrilla ahumado (puré de patata, boniato y alioli de ajo negro)
€25.50
Restaurante El Cuerno · Palma
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat39%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus that has been grilled to impart a smoky flavor, served with creamy potato and sweet potato purees. It is finished with a black garlic aioli.
- Cuisine
- Spanish
Typical ingredients
- octopus
- potato
- sweet potato
- black garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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