Carpaccio de solomillo de ternera con aceite de trufa
€18.90
Restaurante Cocco Portitxol · Palma
Carpaccio de solomillo de ternera con aceite de trufa, champiñones, nueces y parmesano.
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef tenderloin drizzled with truffle oil and topped with mushrooms, walnuts, and parmesan.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- beef tenderloin
- truffle oil
- mushrooms
- walnuts
- parmesan
General information about this dish, not provided by the venue.
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