Red prawn carpaccio with lemon-lime vinaigrette, tosaka seaweed and wasabi roe
€25
Ola del Mar · Palma
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein45%
- Fat45%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw red prawns served cold, seasoned with a citrus vinaigrette and garnished with seaweed and roe.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- red prawns
- lemon-lime
- tosaka seaweed
- wasabi roe
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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