Sea bass fillet stuffed with shrimp and leek, served on a purée of parsnip and celeriac with seafood sauce
€25
Ola del Mar · Palma
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet filled with a mixture of shrimp and leeks, served atop a creamy root vegetable purée and finished with a seafood-based sauce.
- Cuisine
- Spanish
Typical ingredients
- sea bass
- shrimp
- leek
- parsnip
- celeriac
- seafood sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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