Nutrition
≈ 350 kcalper portion of about 300 g
- Protein7%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew from the Balearic Islands, typically made with layers of fried eggplant, potatoes, and peppers.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Mallorca, Spain
Typical ingredients
- eggplant
- potatoes
- peppers
- tomato sauce
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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