Nutrition
≈ 750 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, breaded, and fried pork chop, characteristic of the Valle del Cauca region. It is typically seasoned with garlic and salt before being deep-fried.
- Cuisine
- Colombian (Valle del Cauca)
- Origin
- Valle del Cauca, Colombia
Typical ingredients
- pork chop
- flour
- egg
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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