Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat63%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled pork tenderloin seasoned and served with smoked leeks, mustard, and crushed pistachios.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- leeks
- mustard
- pistachios
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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