Nutrition
≈ 500 kcalper portion of about 100 g
- Protein13%
- Fat85%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft poached egg topped with rich foie gras and freshly shaved truffle.
- Cuisine
- French (Modern)
Typical ingredients
- egg
- foie gras
- fresh truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic poached egg. This venue serves its own version.
Read more
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.
Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0
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