Artichauts violets façon tartare
€15
Tell Un Ange · Nice
Tartare d'artichauts violets avec tomate, cébette, citron et copeaux de parmesan.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing salad made from finely chopped purple artichokes prepared in a tartare style. It is seasoned with tomato, spring onion, lemon, and parmesan shavings.
- Cuisine
- French
Typical ingredients
- purple artichoke
- tomato
- spring onion
- lemon
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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