La pissaladière niçoise…Interprétation contemporaine
€14
Tell Un Ange · Nice
Pâte garnie d'oignons caramélisés, servie avec des légumes du marché.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein9%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart consisting of a bread-like dough topped with slow-cooked caramelized onions. This contemporary version is served alongside seasonal market vegetables.
- Cuisine
- French (Niçoise)
- Origin
- Nice
Typical ingredients
- onion
- pastry dough
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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