Daurade royale au four, sauce beurre blanc
€20
Les Deux Canailles · Nice
Baked sea bream served with a white butter sauce.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or fillet sea bream baked in the oven. It is finished with a classic beurre blanc, a warm emulsified butter sauce.
- Cuisine
- French
Typical ingredients
- sea bream
- butter
- white wine
- vinegar
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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