Nutrition
≈ 500 kcalper portion of about 300 g
- Protein15%
- Fat69%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with foie gras and duck, served in a fragrant lemongrass-infused broth.
- Cuisine
- French (Fusion)
Typical ingredients
- foie gras
- duck
- pasta
- lemongrass
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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