Nutrition
180 kcalper portion of about 120 g
- Protein14 g
- Fat12 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea scallops served as a cold appetizer. It is dressed with a bright, sweet, and acidic citrus vinaigrette.
- Cuisine
- French
Typical ingredients
- scallops
- lime
- honey
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.