Carpaccio de Daurade, fenouil et suprême d'agrumes
€16
La Villa Massenet · Nice
Sea bream carpaccio served with fennel and citrus segments.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein39%
- Fat53%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bream seasoned with oil and citrus, typically served with fresh fennel and fruit segments.
- Cuisine
- French
- Origin
- null
Typical ingredients
- sea bream
- fennel
- citrus
- olive oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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