COPPA DI PARMA
GiGi Tavola · Nice
Nutrition
≈ 250 kcalper portion of about 80 g
- Protein25%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat made from the pork neck, characterized by its marbled fat and delicate flavor. It is sliced thinly and served cold.
- Cuisine
- Italian (Emilian)
- Origin
- Parma, Italy
Typical ingredients
- pork neck
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?