Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured meat made from the neck of a pig, seasoned and aged. This version is served alongside olives.
- Cuisine
- Italian (Emilian)
- Origin
- Parma
Typical ingredients
- pork
- salt
- black pepper
- olives
General information about this dish, not provided by the venue.
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