Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared veal steak served with a rich sauce typically flavored with black truffles, accompanied by boiled new potatoes and seasonal vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal steak
- black truffle
- cream
- butter
- new potatoes
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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