Filet de Dorade à la plancha, mousseline de panais, artichauts en barigoule
€32
Dante Restaurant · Nice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat45%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared fish fillet served with a smooth parsnip puree and artichokes braised in wine and oil.
- Cuisine
- French
Typical ingredients
- sea bream
- parsnip
- artichoke
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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