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Bouillabaisse Saint pierre et rouget Soupe de poisson de roche maison safranée, pomme de terre , croûtons, rouille et fromage râpé, accompagnés de filets de st pierre et filet de rouget. .

€41

Chez Freddy · Nice

Nutrition

≈ 550 kcalper portion of about 500 g
  • Protein26%
    26%
  • Fat41%
    41%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional saffron-infused fish soup served with potatoes, croutons, and a spicy garlic sauce called rouille. This version features sea bream and red mullet.

Cuisine
French (Provençal)
Origin
Marseille

Typical ingredients

  • sea bream
  • red mullet
  • saffron
  • potatoes
  • croutons
  • rouille
  • garlic

General information about this dish, not provided by the venue.

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